Looking for something a little different? Brown sugar, rosemary and garlic all melded together in this tender, juicy pork loin!
5-7 lb pork loin
rosemary
garlic
salt pepper
brown sugar
Yes I know there are no measurements! But that's because it''s to taste! Rub the pork loin all over with the spices. Then fat side up coat in brown sugar. Place in a baking dish in the oven at 350 for about 40 minutes. Check the temperature and re-coat with brown sugar. Cook for 10 more minutes until done. Drizzle pan juices over the pork after plating
Serve with garlic and chive mashed potatoes.
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