Pulled Pork Hoagie

Pulled Pork Hoagie

My youngest son's favorite meal. Although it's a whole family pleaser! Quick, easy, no fuss.

Just throw it in the crock pot till it's done!

What you need:

Pork butt, or loin

BBQ Sauce

We had farm raised pork butt roast for dinner on the grill the night before I made this. I used the left overs from that. Break the pork up into small pieces and throw in the crock pot. Add bbq sauce of your choice. I used about a jar and a half.  Sometimes I make my own and just throw all the ingredients in with the pork. There's no real rules here. Set the crock on low for about 5-6 hours. You may need to add a little water to thin it out. Serve on hoagie rolls with your favorite sides.

Side note:
If you are using uncooked pork pieces cook them in the crock for 6-8 hours on low first. Then drain the juices, add your bbq sauce and stir till thoroughly coated and warmed.