Coconut Shrimp

I was never a shrimp fan until I tried this at some over priced restaurant! I had to try it at home! So here is my trial! I hope you enjoy it!

What you need:

Flour

Eggs 

Coconut and Panko bread crumbs

Shrimp( about 25 pieces)

oil- this is where I think you have the opportunity to add more flavor!

I don't have amounts for any of the ingredients. Sorry! I poured some flour in one bowl, mixed up about 4 eggs in another, then mixed about equal parts coconut and Panko. I used a little more coconut. Dredge your shrimp first in the flour, then the egg and then the coconut mixture. Set aside until all done. Heat your oil about 2 inches deep in a fryer or pan. This is where I used canola oil but I think I could have gotten more flavor if I used coconut oil. Cook on each side about 2 minutes until golden brown and cooked through!

For the Dip:

1/2 cup orange marmalade

1/3 cup sweet Thai chili sauce

Just mix it together and enjoy!