A great summer picnic recipe! Bring as a dish to pass. This went over so well at our pig roast! Everyone was asking me for the recipe!
What you need:
2 lbs each of red and green seedless grapes, washed and vine removed
1 pkg cream cheese, softened
8 oz sour cream
1/2 c white sugar
1 tsp vanilla
1 cup brown sugar
1 cup crushed pecans or walnuts or almonds(you get the idea)
In a large bowl cream together the cream cheese, sour cream, white sugar and vanilla. Toss in the grapes. Stirring to coat. Mix the brown sugar and pecans together and evenly sprinkle over the top. Place in the fridge overnight for the flavors to unite. Enjoy!
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