Grilled Pork Butt
We raise pigs. Just a few to fill the freezer each year. Joe spiced this up and threw it on the grill. Wow! That's all I have to say!
What you need:
Pork Butt
Spices-
Montreal Steak Seasoning
Brown Sugar Bourbon Seasoning
Garlic Powder
Generously coat all sides of the pork butt with the seasoning. Wrap in foil and place on grill. Cook until meat thermometer reads 150 degrees. Turn the grill off and let rest for 10 minutes. Slice and serve.
Leftovers Alert!
Pulled pork in the crock pot
BBQ pork sandwiches
Sliced pork and Gravy open faced
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