Grilled Chicken Caprese with Couscous and Brussel Sprouts

A twist on a classic! The chicken is grilled giving a whole new array of flavor to the classic caprese salad.

What you need:

6 chicken breasts

4 roma tomatoes

Fresh Mozzarella

Fresh basil 

Balsamic reduction

salt 

pepper

Start by sprinkling your chicken breasts with salt and pepper. Place on the grill over medium heat until just cooked through. In the meantime, slice your tomatoes and mozzarella in to generous slices. About 3-5 minutes before removing the chicken off the grill top with fresh basil leaves, tomato and mozzarella slices. Allow the cheese to start melting. More to a plate and drizzle with balsamic reduction. 

Serve with couscous and brussel sprouts.

Left overs? 

Try slicing the chicken and putting on a crusty sandwich bread for lunch!