When you really want apple crisp but you don't have any brown sugar.... we make apple cobbler! Just as sweet and feel good as crisp! I added cream cheese for a little extra something but next time I will put it between the apples and the topping.
6 large cooking apples(any apple will do)
1/2 cup sugar
1/2 cup flour
1 egg
vanilla, to taste
cinnamon
1/2 c butter
Peel, core and slice the apples and place in a lightly greased casserole. Mix sugar, flour, egg, vanilla, and cinnamon together in a bowl until the consistency of small crumbles. Evenly shake over the top of the apples. Pour melted butter over everything and bake at 350 until golden brown.
I know I didn't add the cream cheese! I used approximately 1/4 package of cream cheese sliced thin and placed on top. I think it would be better placed on top of the apples and under the topping!
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