Bacon Wrapped Spinach and Parmesan Rib Loins
This evolved because I just didn't want BBQ style ribs again! Don't get me wrong I love BBQ! I'm so glad I made this though. It was moist, flavorful and so good!
What you need:
Rib Loins, as many as you need to feed your family
Bacon, about 4 slices per rib
Onion powder
Garlic powder
Rosemary
Thyme
Parmesan cheese, grated
Spinach, fresh
Steak seasoning
Pull off enough pieces of foil for how many ribs you have. lay out 4 pieces of bacon. Place the rib on the bacon. Sprinkle with onion and garlic powders as well as the rosemary and thyme. Shake a heavy coating of the cheese on next. Carefully stack as much spinach as you want on top of the cheese. Remember it shrinks as it cooks. Wrap the bacon pieces up over the top in an X pattern making sure to cover the spinach. Sprinkle steak seasoning on for an extra burst of flavor! Seal the foil and place on a low heat grill for about 25-30 minutes. Do not flip! Check you inside meat temperature for doneness and don't overcook. Serve with a veggie and potato salad.
Recipe note:
Do the exact same thing put place on a baking pan in the oven at 250-300 for about 35 minutes if you don't have a grill.
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