Zesty Ravioli

Zesty Ravioli

Simple, yet tastes like gourmet. You're gonna love this! So easy and all done in the skillet.My kids went back for seconds! And I have a couple picky eaters! The original recipe is from Pampered Chef and you can find it here.

What you're going to need:

1/2 cup whipping cream 

4 cups baby spinach leaves

6 oz grated Provolone cheese

1 tbsp olive oil

1 small jalapeno, seeded and finely diced

3 garlic cloves, pressed

3 cans diced tomatoes

salt and pepper to taste

2 packages frozen or fresh ravioli, I used the large ones

Saute the jalapeno in a large skillet for about a minute or so. Add garlic and cook for another 30 seconds. Now add the diced tomatoes, salt and pepper. Cook until simmering. Add ravioli and cook uncovered about 5 minutes or until tender. Stir in your cream and bring it back to a simmer. Place your spinach on top of the ravioli and cover. Cook 1-2 minutes or until the spinach starts to wilt. Remove from heat, add the shredded cheese and allow to melt before serving.