Twice Baked Potatoes

Twice Baked Potatoes

I had 4 potatoes left over from the Rustic Stuffed Potatoes. So I decided to spruce them up and use them as a side.

4 baked potatoes

1/2 cup cheddar cheese shredded

1/2 cup sour cream

1 egg

2 Tbl butter

garlic powder

pepper

salt

Cut the potatoes in half cross ways. With a spoon carefully scoop out the insides into a bowl. Add the cheese, sour cream, egg and butter and mix well. Add garlic, salt and pepper to taste. Scoop the new filling back into the potato skins and stand up in a muffin tray. Bake at 350-400 until brown on the top. 

My kids love these! They are always a big hit! Enjoy!