Rustic Stuffed Potatoes

I had a hard time deciding what photo to use so you got a couple!

These are  really good, heart healthy all in one meal.

4 Large Potatoes

1/2 cup BBQ Sauce

1/4 tsp cayenne pepper

2-3 tsp cider vinegar

12 oz boneless, skinless chicken breasts(cubed)

shredded cheddar

sour cream

green onions (chopped)

Pierce potatoes wrap in foil and place in the oven for 45 minutes a 400 degrees. (I did them on the grill this time because it was hot out the other night)

Meanwhile, heat a large skillet and cook chicken for a few minutes until no longer pink on the outside.

In a mixing bowl combine the bbq sauce, vinegar and cayenne. Increase the chicken heat to high and add the bbq sauce mix. Cook until sauce thickens and chicken is done. 

Split potatoes and top with chicken, cheddar, onions and sour cream!