Grilled Apple Stuffed Pork Loin

Grilled Apple Stuffed Pork Loin

This was delicious. A bit sweet so I'll give you the original recipe and tell you how to tweak it a little to maybe tone down the sweet. Also, this does not need to be grilled. Baked in the oven is fine and the crock pot could be good too. Maybe add a few extra apples to the bottom of the crock pot so you can get a good base for apple gravy.

Ingredient List

2-3 lb pork loin, butterfly it so it lays flat

2 large apples sliced thin

Grill Mates Brown Sugar Bourbon Seasoning

Brown sugar

Once you butterfly the loin, coat it with the seasoning and lay the apples out on it. Roll it up tight and tie it with twine. At this point I wrapped it in foil and put it on the grill to be able to let it cook in it's own juices a bit, about 15-20 minutes on the grill. I then removed the foil and coated the outside in brown sugar, I ran out of the Grill Mates Seasoning, oops! Put it back on the grill to brown up and finish cooking.Slice into pinwheels and serve with a fresh salad!

Side note:

I think the brown sugar on the outside may have been a bit much. I would maybe leave it out all together and use the seasoning on the inside and the out side or maybe just sprinkle the brown sugar inside with the apples and put the seasoning on the outside. Give it a try and let me know how it works out!!!!