Bacon and Dill Potato Salad

Bacon and Dill Potato Salad

My original potato salad always tends to dry out. So, the other day when I made this one I decided to try something new and it worked! No more dry potato salad for us!

Ingredient List

5 medium to large potatoes

1/2 cup mayo

1/2 cup sour cream

1 Tbls Bavarian Sweet Mustard

3 hard-boiled eggs

2 Tbls dill

6 pieces bacon, cooked and crumbled

Cut the potatoes into bite sized cubes and place in boiling water with the eggs to cook. Boil until tender but not too soft. While the potatoes are cooling, in a large bowl combine the mayo, sour cream, mustard and dill. Cut the eggs up into small pieces and stir in the mayo mix. Add the potatoes and bacon and stir gently.