Crab Rolls

Crab Rolls

Light and refreshing. No cooking required! Perfect for a hot summer night.

2 packages crab meat

1/4 cup mayo

1/4 cup chives sliced thin

1/4 cup shallots sliced thin

1/4 cup celery diced small

Frank's Hot Sauce sauce

lemon juice

salt and pepper

Red leaf lettuce and hot dog rolls

Mix mayo and about 10 dashes of Franks and 3 teaspoons of lemon juice in a bowl. Add salt and pepper to taste. Stir in the other ingredients leaving about a Tbls of chives aside for topping. Gently stir in the crab so it doesn't break down to small. 

Line a toasted or grilled roll with the red leaf lettuce. Add the crab mixture and sprinkle with chives.