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Wednesday, August 5, 2015

Bacon and Feta Stuffed Chicken

Bacon and Feta Stuffed Chicken

This is very delicious. It has great flavor because of the feta. And fairly easy to make. You don't have to turn on the oven!


4 thick chicken breasts
4 oz of feta (crumbled)
1 package of bacon (cooked and crumbled)
14 oz can of diced tomatoes


Using a knife cut a pocket into the chicken breasts. Stuff with bacon and feta. Hold together with toothpicks. Place in a large pan and brown each side of the chicken. Add the can of diced tomatoes and continue cooking until the chicken is done. Approximately 30 minutes. Top with more feta you have a gourmet worthy meal!


1 comment:

  1. I will be trying this. Have stuffed chicken breast with fresh broccoli or spinach & cheese. High protein, low fat, sounds great.

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