Chickpea Salad
Super easy and it really compliments a grilled steak.
1 can of chickpeas
2-4 roma tomatoes
feta cheese
olive oil
Coat a medium skillet with the olive oil and pour in drained chickpeas. Cook on medium heat until just starting to get crispy. Add in tomatoes till warmed. Serve with your favorite lettuce and top with feta cheese.
The steak in the picture was sprinkled with salt and pepper on both sides and grilled at about 4 minutes on each side.
We love chick peas. Usually top off a salad with them. Wonder how they would be with a can of stewed tomatoes (drained)?
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