Twiiter

Tuesday, October 25, 2016

Stay tuned for deliciousness

I took a break. Too long of a break.

But in the meantime I got engaged. Got married and moved to a new house. In the weeks to come I'm going to be polishing up my camera and getting things set up so I can start blogging again. I've been cooking and baking and I'm hoping to have new recipes to put up here for all of you to enjoy!

You will have to keep guessing at what comes next!



In the meantime.... Did you know?

OCTOBER IS:



Find more fun facts at www.foodreference.com  

Friday, January 22, 2016

Penne Chicken Alfredo Pizza


What you need:

1 pizza crust thawed at room temperature
1/2  lb of penne, prepared
1/2 cup-1 cup diced cooked chicken
Alfredo sauce, homemade or store bought, about a jar and a half
garlic
olive oil


Shape you dough into a large circle, about 14" across. Lightly oil the dough and add fresh or powdered garlic to taste. Add Alfredo sauce to within 1" of the edge. Top with chicken and penne noodles. Add more sauce and sprinkle with Italian Seasonings for a little color. Bake in a 400 degree oven until the crust is browned.