What you need:
1 pizza crust thawed at room temperature
1/2 lb of penne, prepared
1/2 cup-1 cup diced cooked chicken
Alfredo sauce, homemade or store bought, about a jar and a half
garlic
olive oil
Shape you dough into a large circle, about 14" across. Lightly oil the dough and add fresh or powdered garlic to taste. Add Alfredo sauce to within 1" of the edge. Top with chicken and penne noodles. Add more sauce and sprinkle with Italian Seasonings for a little color. Bake in a 400 degree oven until the crust is browned.
