Carrot Soup

Carrot Soup

This is a sweet soup and so easy to do. Plus lots of vitamin A is found in carrots!

1 bag of baby carrots ( chopped)

4 cups of chicken broth

1 small onion (chopped)

2 Tbs crushed garlic

2 tsp parsley

1 tsp cilantro (optional; I like it my son thinks it tastes like soap!)

1/2 cup heavy cream

1/2 cup sour cream

In a stock pot saute` onion and garlic until tender. About 4-6 minutes. Add spices, broth and carrots and bring to a good simmer. Simmer until carrots are tender about 25 minutes.

Place soup in a blender, you may need to do this in batches depending on blender size. Puree` till smooth. Put back in the pot add the sour cream and heavy cream continue to heat if needed. Add salt and pepper to taste.