Baking Hot!

So yesterday was a hot one in my kitchen. After taking my daughter to the orthodontist I scored some london broil and salmon on sale! Figured dinner is served! And then I remembered that I had to bake an apple pie and a strawberry shortcake for one of the restaurants in town.

 I think it was 100 degrees or more in here until about midnight. Of course I had to make double of everything or all the growing boys in the house would have eaten my profit!

Sorry no pictures of dinner :( but it was delicious!

Dinner is Served!
-Grilled steak- I leave this up to Joe. He coats with Montreal Steak Seasoning and we love the flavor and he always cooks it to perfection
-Southwestern spiced Salmon on a grill plank- I didn't have to do anything with this as it was
pre-seasoned
-Breaded and Deep fried Squash and Zucchini
-Potato salad


FLAVOR ALERT!!!!!!!!!
STEAK TOPPING- Sauteed mushrooms and onions-Easy right? I like a little extra flavor... I saute` in butter and then towards the end I add a few splashes of soy sauce and Worcestershire.

Leftovers!- not many but for breakfast I cut up some small pieces of onions, steak and mushrooms and sauteed in a pan with extra home fries I had in the fridge then added 2 eggs and cheese and made a breakfast sandwich for Joe. Would have made a great omelet too!

For his lunch I used steak, some fresh mushrooms, lettuce, tomato, and cheese and made wraps 

I try to stretch and create as much as I can with the leftovers. I cut smaller pieces for the wraps and omelet which still adds all the flavor and fills both items but I can get a couple more omelets for the kids when they wake up this morning and I really only had a few sliced strips of steak left.

I will work on some mouthwatering pics for every post but no promises...  Stay tuned for apple turnovers and strawberry shortcake pics and recipes!