San Francisco Pork Chops

I got this recipe offline. Can I just tell you what a huge hit this was for my family. I did double everything because there are so many of us! For the link I got it from see here http://allrecipes.com/recipe/230995/san-francisco-pork-chops/

What you need:

• 1 tablespoon vegetable oil
• 4 (3/4 inch-thick) boneless pork chops, trimmed
• 1 clove garlic, minced
• 1/4 cup beef broth
• 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons cornstarch
  • 2 tablespoons water

Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.