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Monday, October 19, 2015

Quick Chicken Parm


This was one of those whats in the cupboard nights! 
It tasted pretty good for a quick throw together!


What you need:

6 chicken breasts, tenderized and flattened
1 26 oz jar diced tomatoes
1 jar vodka sauce
1 cup Parmesan cheese
Thyme
Garlic
Oregano
Parsley 
Basil

Line the bottom of a 9 x 13 pan with about half the jar of vodka sauce. Place the chicken in and cover with diced tomatoes, the rest of the vodka sauce and all the spices. top with Parmesan cheese and place in the oven at 350 until chicken is cooked through. Serve with spaghetti and bread. 


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