Canned Venison with Mushrooms and Onions

In light of hunting season and the fact that we just love this stuff, here is a great quickie recipe!

What you need:

2 jars of canned venison (if you don't know how to can venison I'll be posting a recipe for that eventually!)

pint of mushrooms, cut up

1 large onion, chopped

3 tbls chopped garlic

In a large saute pan, add onions and garlic with a little  butter until soft. Add in the mushrooms and venison and cook until hot. If there isn't enough natural juices use water or beef broth to moisten. Add salt and pepper to taste. Serve over egg noodles, biscuits or your favorite bread!