Twiiter

Tuesday, October 20, 2015

Maple and Garlic Caramelized Onions Over Steak


So last night Joe is cooking steak. Which he is great at! And I'm like oh hey how about some onions for that? I can't just stop at sauteed though..... so I gave it some um-pf!


What you need:

1 large onion, halved and sliced thin
2 Tbl garlic
2 Tbl butter
1/4 -1/2 cup real maple syrup

Melt the butter in the pan, throw in the onions and garlic and drizzle with the maple syrup. Cook on low until the onions are tender and the syrup has caramelized. About 15 minutes. Serve over your favorite cut of steak! Or throw on a burger! Anyway you serve them will bring a sweet and tangy flavor to any cut of meat you choose to pair with them.

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