Pork Loin with Pear Sauce

I like to experiment with fruit in my recipes. I don't eat enough fruit and it's not because I don't like it. I just don't eat it. I'm more of a warm comfort food type of snacker than a healthy fruit snacker. So I try to put it in my meals. 

1 pork tenderloin
2 pears, diced
1 small onion, minced
2 cloves garlic, minced
1 cup chicken stock
Oil
Sea salt and freshly ground black pepper


Heat the oil in a skillet placed over a medium-high heat. Season the pork tenderloin to taste. Brown the pork on all sides, and remove from the skillet. Add the pears, the onion, and the garlic to the skillet, and cook for 3 to 4 minutes. Bring the pork back to the skillet, pour in the chicken stock, and bring to a boil. Lower the heat and let simmer for 15 to 20 minutes. Slice the pork and serve with the pear sauce.