The ultimate in comfort food. And my Price Chopper had a sale on bakery rolls, so I used them instead of biscuits! This recipe is for 9 of us so cut it half if needed.
What you need:
6-8 Large chicken breast cut up
2 bags of frozen mixed veggies
3 packets of gravy powder
4 cups of chicken broth
salt and pepper to taste
In a large stock pot add a little oil and lightly brown cut up chicken. Add 3 cups chicken broth and cover. Cook on med-high heat till cooked through. Breaking the chicken up as it cooks to get the shredded texture. In a bowl thoroughly mix the 3 gravy packets with the other cup of chicken broth. Add gravy mix and veggies to the pot. Add salt and pepper and cook till veggies are tender and gravy thickens. Serve over rolls or biscuits with a side of garlic-sour cream mashed potatoes.
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